We offer a seasonal and diverse menu that caters for all. Our chef works with fresh produce and incorporates his own ingredients to elevate his dishes. Chef strives to bring authenticity throughout every dish, paying attention to the finest details.

We offer vegetarian, vegan and gluten free options. Kids are always welcome and we have a great selection for them to. We love a sandwich and our Sunday lunches are always a hit and book up fast.

We use local suppliers such as G&M Growers, Crumps of Ashwell, Woburn Country foods and Fabio’s gelato.