We offer a seasonal and diverse menu that caters for all. Our chef works with fresh produce and incorporates his own ingredients to elevate his dishes.

This summer our chef has taken a Mediterranean approach to his menu whilst retaining some English classics and adding some asian twists. Chef strives to bring authenticity throughout every dish, paying attention to the finest details.

We offer vegetarian, vegan and gluten free options. Kids are always welcome and we have a great selection for them to. We love a sandwich and our Sunday lunches are always a hit and book up fast.

Every Saturday we do a small plates menu for lunch and dinner which is great for sharing with your friends and family.

We use local suppliers such as G&M Growers, Crumps of Ashwell, Woburn Country foods and Fabio’s gelato.